The Art of Knife Skills with Chef Robbie

A good knife and reliable technique make everyday food preparation easier. Join Chef Robbie Rensel at The Luxury Tree House for a focused, hands-on knife-skills class. Learn how to set up your cutting station, hold your knife comfortably, guide your cuts safely, and work with greater consistency. Each guest gets a knife, cutting board, and produce for hands-on practice. Chef Robbie demonstrates each technique, then guides you through cutting vegetables, herbs and citrus, with time for questions and individual corrections. Learn the skills you will use every time you cook, from slicing an onion and dicing a pepper to cutting delicate herbs and segmenting citrus. Finish with practical guidance on honing, sharpening, cleaning, and storing your knives. This is a dedicated cutting-practice class. No recipes are prepared, and no meal is included. Register now; seating is limited.