5-Course Chef’s Table Date Night

Join Chef Robbie at The Luxury Tree House for a five-course, chef-served dinner with wine pairings and conversation around the kitchen islands or at a private high-top table with padded stools. This chef’s table dining experience includes stories and finishing demonstrations throughout the evening. The menu includes corn and crab soup with roasted poblano; golden beet salad with whipped goat cheese; citrus-poached jumbo shrimp with roasted butternut squash and tomato Parmesan risotto; sous vide herb-and-garlic-marinated filet with red wine reduction, potato purée, crispy leeks and chili-fired broccolini; and croissant bread pudding with caramel, maple and orange spiced ice cream, white chocolate ganache, Grand Marnier-soaked apricots and blackberry Champagne purée. $500 per couple, including fees and tax. One ticket includes two guests, five courses, and wine pairings. Limited to 21 couples. Friday, October 23, 2026, 6:30–9 PM.