Behind the Vine: What Grape Varieties and Regions Shape the World's Best Sparkling Wines Page 2 of 2

Le Rêve (French for “the dream”) embodies the Taittinger family’s vision to create the finest blanc de blancs in the United States. As Domaine Carneros’ esteemed tête de cuvée, this wine represents founding winemaker Eileen Crane’s pursuit of excellence and the pinnacle of the estate. Craft ed from the most prized blocks of 100% estate-grown Chardonnay using exacting méthode traditionnelle, the 2017 vintage aged six years en tirage, developing finesse and complexity. Meyer lemon, ginger, and orange blossom captivate the nose, while the palate unfolds with lychee, poached pear, toasted hazelnut, and fresh lemon meringue pie. The depth and purity lead to a lively, extended finish. Named Best of Show and Best of Class Sparkling at the American Fine Wine Competition, this vintage is destined for evolution—delicious now, extraordinary with time. Price: $128 • Available at www.domainecarneros.com

Sparkling wine is in the genetic makeup of Frank Family Vineyards. Their historic winery, originally built in 1884, was home to one of California’s earliest sparkling wine producers. Decades later, Frank Family continues to honor the heritage of their iconic winery by handcrafting four distinctive sparkling wines in a range of styles, from their classic Chardonnay-based Blanc de Blancs and popular Brut Rosé to their unique Pinot Noir–based Rouge and late disgorged tête de cuvée, named Lady Edythe. Produced using the méthode champenoise and aged extensively on the lees, these wines showcase a remarkable balance of richness and precision. The Blanc de Blancs in particular offers a bright, refined profile—crisp and elegant, with vibrant citrus and just-baked bread notes — making it a standout choice for connoisseurs of New World sparkling wine. Price: $60 • Available at www.frankfamilyvineyards.com