2026 Best of Napa Valley Awards: Readers Pick Their Favorite Local Businesses Page 7 of 11

Best Barbecue

For decades, Buster’s Original Southern BBQ has been a Calistoga institution, drawing crowds with the irresistible aroma of oak-smoked meats and a menu rooted in Louisiana Creole traditions. Whether it’s tri-tip, ribs, or pulled pork, everything is grilled to perfection and served with signature sauces, hearty sides, and a generous helping of down-home hospitality. Add in live music and picnic tables, and you’ve got Wine Country’s most soulful barbecue experience.

Famous for its “Beer Can Chicken” and whiskey-soaked ambiance, Bounty Hunter pairs bold barbecue plates with an impressive selection of wines and spirits.

Offering house-smoked meats and farm-to-table sides, Farmstead blends refined rustic dining with a deep respect for Napa’s culinary roots.

A local staple, Red Rock serves up saucy ribs, smoky brisket, and all-American comfort in a relaxed, old-school setting.

Best Seafood & Sushi

Photo courtesy of Morimoto Napa – winner “Best Asian Food” and “Best Seafood & Sushi”

World-renowned Iron Chef Masaharu Morimoto brings sophisticated Japanese cuisine to Napa with his namesake restaurant. Known for its modern take on sushi and seafood, Morimoto Napa combines artful presentation with bold flavor and precision. Whether you’re indulging in fresh sashimi, miso black cod, or the inventive omakase experience, it’s a must-visit for sushi lovers and culinary adventurers alike.

Eiko’s delivers high-quality sushi and inventive Japanese dishes in a sleek, downtown Napa setting, blending tradition with contemporary flair.

Famed for its ultra-fresh oysters and sustainable seafood, this Oxbow Market favorite brings the flavors of the coast to the heart of Napa.

Offering an upscale dining experience, Waterford showcases ocean-fresh seafood dishes with refined presentation and locally inspired touches.

Best Vegetarian-Friendly Restaurant

Tucked inside Napa’s First Street marketplace, Kitchen Door offers globally inspired comfort food with an inclusive, veggie-forward menu. From wood-fired mushroom pizzas to seasonal vegetable dishes and Asian-infused noodles, the offerings are both thoughtful and flavorful. With an airy, open-concept space and a casual upscale vibe, it’s a standout for plant-based diners and omnivores alike.

This fast-casual favorite blends global street food with customizable, veggie-friendly options — think falafel, roasted cauliflower, and bright sauces with bold flavor.

While known for hearty mains, Rutherford Grill surprises with elevated vegetarian offerings like wood-grilled artichokes and veggie-packed salads in a warm, rustic-chic setting.

R+D Kitchen caters to a wide range of palates with sophisticated meatless dishes and creative sides served in a sleek, contemporary space.

Best Breakfast

Photo courtesy of Boon Fly Café – winner “Best Breakfast”

With its iconic red barn exterior and lively country-chic vibe, Boon Fly Café has become a must-stop morning destination in Napa Valley. Famous for its fresh-made mini donuts, farm-to-table ingredients, and creative twists on breakfast classics, it offers hearty plates like green eggs and ham, huevos rancheros, and fluffy pancakes that bring locals and visitors back again and again. The setting is cozy, the coffee is strong, and the food never disappoints.

Beloved for its world-famous English muffins and warm morning pastries, Model Bakery offers a quick, delicious start to the day.

This charming café serves up cozy French-inspired breakfasts with a Wine Country twist, from croissant sandwiches to elegant scrambles.

A hidden gem offering classic American breakfasts in a friendly, no-frills setting—perfect for starting your day right in Napa.

Best Brunch

Grace’s Table is a downtown Napa staple that brings global comfort food to the heart of Wine Country. Known for its lemon-ricotta pancakes, duck confit hash, and seasonally inspired Benedicts, it combines rustic charm with culinary sophistication. With its bistro feel, warm service, and inventive brunch cocktails, it’s no surprise this spot earned top honors for Napa Valley brunch.

Set against a backdrop of vineyards and gardens, Brix offers a scenic, farm-to-table brunch with seasonal dishes, a raw bar, and bottomless bubbles.