Brix Napa Valley

About

Brix Restaurant & Gardens opened in 1996 with a farm-to-table focus in Napa Valley. Its daily-changing menu draws from more than two acres of gardens and orchards, with crops harvested year-round for seasonal dishes. The cooking is inspired by Northern California wine country, with traditions from Southern France and Northern Italy, and the property also offers Kelleher Family wine tastings in the garden.