Fumé Bistro & Bar

About

Fumé Bistro & Bar is an American bistro in Napa led by chef-owner Terry Letson, who personally crafts the menu after years running restaurants in Los Angeles. The restaurant serves seasonal dishes with ingredients from local growers, alongside specials such as panko-crusted Alaskan halibut. Guests can dine indoors or on the patio, order to-go, or book catering and private events on the enclosed vineyard terrace.